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Steak au Poivre
A classic French dish, this Steak au Poivre is a simple but impressive dish that is perfect for entertaining or as a quick weeknight meal. Perfectly seared beef tenderloin steaks with a peppercorn-crusted exterior coated in a delicious Cognac cream sauce, this recipe comes out flawlessly every single time.
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How to cook Steak au Poivre:
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