Filet-O-Fish

This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I've been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. "Filet-O-Fish". This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it! Try it out, drop a comment, and let me know what you think! ENJOY!

INGREDIENTS:

Soft sourdough rolls w/ 2 tbsp butter

• 1 whole Tilapia filet
• 2 cups bread crumbs
• 1 whole egg
• salt

Sauce Gribiche:

• 4 tbsp mayo
• 2 tbsp minced onion
• 2 tbsp minced capers
• 2 tbsp grated whole egg
• 2 tbsp chopped parsley or celery leaves
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp black pepper