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Turkish Eggs
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Ingredients:
- 3 whole eggs
- 1/2 cup green yogurt
- 1 tbsp chopped garlic
- 1 tsp lemon zest
- Juice from a quartered lemon
- Salt to taste
- 5 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp cayenne
- 1 tbsp cumin
- 1 tbsp dried dark chilies
- 1 tbsp espelette (optional)
*Recipe on video and text may differ from each other!
How to cook Turkish Eggs:
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