Vegetable Pulao Recipe

In this video I have shown the easy Vegetable Pulao Recipe. This recipe shows step by step process of making perfect Vegetable Pulao. Pulao is one of the most popular rice dishes in India, Pakistan and Bangladesh. Veg pulao is spelled differently e.g. veg pulao, veg pulav, veg pulao, vegetable pulao, vegetable pulaw, vegetable pulav etc. This recipe of traditional pulao by KabitasKitchen is very easy to follow, easy enough for beginners as well.

Preparation Time : 30 Minutes

Serving : 4

Ingredients:

Rice(basmati)-1 glass (250 gm approx.)

Cumin seeds-1 tsp

Bay leaves-2 Cinnamon(dalchini)-2 inch

Black cardamom-1(crushed)

Green cardamom-2(crushed)

Cloves-4

Black pepper-6 to 8

Mace(javitri)

Nutmug water-2 glass(use the same cup or glass for measuring the rice and water)

Green peas(fresh or frozen)-1/3 cup

Onion(slices)-2(medium)

Potato(chopped)-1(large)

Frech beans-1/3 cup or 25 gm

Cauliflower-1/2 cup or 100 gm

Carrot(chopped)-1/3 cup or 50 gm

Paneer(cubes)-100 gm

Green chilli-2(optional)

Cooking oil- 2 tbsp

Ghee-2 tbsp

Salt to taste