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Lahsooni Dal Tadka
Preparation time- 30 minutes
Serving-5
Ingredients:
Pigeon peas(toor/arhar)- 1/2 cup
Split Mung beans(moong dal)- 1/3 cup
Split brown lentils( masoor dal-)1/4 cup
Cumin seeds(jeera)- 1/2 tsp
Garlic (chopped)-2 tbsp
Dry red chilli-3 to 4
Turmeric powder- 3/4 tsp
Red chilli powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste
Asafoetida( Hing)-1/4 tsp
Cooking oil-4 to 5 tbsp *
use 2 tsp of ghee for tadka
*Recipe on video and text may differ from each other!
How to cook Lahsooni Dal Tadka:
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