Find The Recipe:
Lahsooni Dal Tadka
Preparation time- 30 minutes
Serving-5
Ingredients:
Pigeon peas(toor/arhar)- 1/2 cup
Split Mung beans(moong dal)- 1/3 cup
Split brown lentils( masoor dal-)1/4 cup
Cumin seeds(jeera)- 1/2 tsp
Garlic (chopped)-2 tbsp
Dry red chilli-3 to 4
Turmeric powder- 3/4 tsp
Red chilli powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste
Asafoetida( Hing)-1/4 tsp
Cooking oil-4 to 5 tbsp *
use 2 tsp of ghee for tadka
*Recipe on video and text may differ from each other!
How to cook Lahsooni Dal Tadka:
More recipes from channel - Kabitas Kitchen
Original
Soups and stews recipes
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
