Find The Recipe:
The Best Skillet Shepherd's Pie
Ingredients
Meat
1 tbsp oil
1 1/2 lb ground beef or ground lamb
2 cloves garlic crushed
1 large onion diced
3 tbsp Worcestershire sauce
1 cup beef broth
2 cups frozen vegetables eg. carrots, peas and corn
salt and pepper to taste
Potatoes
2 lb baking potatoes eg. russets
4 tbsp butter softened
1 cup milk
1/4 cup parmesan cheese grated
salt and pepper to taste
1 tbsp fresh parsley chopped, optional
Instructions
- Wash the potatoes. Using a skewer or cake tester, poke 6-8 holes an inch deep into each.
- Place potatoes on a plate and microwave on full power for 15-20 minutes until soft. Meanwhile, prepare the meat...
- Place a large ovenproof skillet over medium-high heat.
- Add the oil and then the ground beef, stirring for 3-5 minutes until starting to brown. Drain off any excess fat.
- Add the onion and garlic and cook several minutes more until translucent and the meat is browning more.
- Add the Worcestershire sauce, beef broth, vegetables, salt and pepper. Stir for several minutes to boil off excess liquid and remove from heat.
- Preheat the oven to 375°F.
- Remove the cooked potatoes from the microwave. Dip in cold water to cool, and peel off the skins if desired.
- In a medium bowl, add potatoes and butter and mash for a minute until fairly smooth. Then add milk, parmesan, salt and pepper and mash again.
- Spoon the mashed potatoes over the meat in the skillet and spread evenly. Use a fork to make your favorite pattern on the top of the potatoes.
- Bake for 25 minutes in the top third of the oven until golden.
- Remove from the oven and garnish with optional parsley.
- Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook The Best Skillet Shepherd's Pie:
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