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Creamy Garlic Butter Scallops
Recipe
- 2 large size russet potatoes
- 2 cups of whole milk
- 2 rosemary sprigs
- 2 Mashed garlic clove
- 1 1/2 pound large size scallops
- 2 tablespoons unsalted butter
- 2 tablespoon fresh parsley
- 2 garlic cloves minced
- half lemon juice
- 3/4 cup halt and half
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How to cook Creamy Garlic Butter Scallops:
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