Find The Recipe:
Pineapple Mooncake
INGREDIENTS
For the filling (25g each)
- 850 g (30 oz) of pineapple meat
- 125 g (4.4 oz / 10 tbsp) of sugar
- 60 g (2.1 oz / 3 tbsp) of honey
- 22 grams (1.5 tbsp) of lemon juice
- 2 tbsp of lemon zest
For the wrapper (25g each)
- 235 g (8.3 oz) of cake four
- 125 g (6.25 tbsp) of inverted syrup or honey
- 46 g (3.5 tbsp) of vegetable oil
- 3 g (1/2 tsp) of salt
- 13 g (2.5 tsp) of Lye Water, optional
Others:
- 1 egg yolk
- 1 tbsp of water
*Recipe on video and text may differ from each other!
How to cook Pineapple Mooncake:
More recipes from channel - Souped Up Recipes
Original
Desserts
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- Traditional Christmas Side Dishes: American Green Bean Casserole 17:42, Dec 06, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
