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Pineapple Mooncake
INGREDIENTS
For the filling (25g each)
- 850 g (30 oz) of pineapple meat
- 125 g (4.4 oz / 10 tbsp) of sugar
- 60 g (2.1 oz / 3 tbsp) of honey
- 22 grams (1.5 tbsp) of lemon juice
- 2 tbsp of lemon zest
For the wrapper (25g each)
- 235 g (8.3 oz) of cake four
- 125 g (6.25 tbsp) of inverted syrup or honey
- 46 g (3.5 tbsp) of vegetable oil
- 3 g (1/2 tsp) of salt
- 13 g (2.5 tsp) of Lye Water, optional
Others:
- 1 egg yolk
- 1 tbsp of water
*Recipe on video and text may differ from each other!
How to cook Pineapple Mooncake:
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