Find The Recipe:
Sheet Pan Apple Pie Bake
Ingredients
8 flour tortillas 8 inch
4 tbsp unsalted butter
8 Granny Smith apples peeled, cored & chopped
3/4 cup sugar divided
3 tsp cinnamon divided
1 tbsp lemon juice fresh squeezed
Serving ideas - optional
whipped cream
ice cream
caramel sauce
Instructions
- Preheat oven to 400°F. Set aside a medium baking sheet.
- On a medium baking sheet, arrange 6 tortillas in a flower petal pattern with several inches outside the pan and several inches of overlap. Place a 7th tortilla in the middle.
- Place a large skillet on medium-high heat. Add butter, chopped apples, 1/2 cup sugar and 2 tsp cinnamon.
- Sauté the apples for 8-10 minutes until they start to soften, stirring regularly with a wooden spoon.
- Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer.
- Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap.
- Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.
- Place another baking pan on top to hold the tortillas in place and bake for 20 minutes.
- Remove from oven and allow to cool for 5-10 minutes. Serve with optional ice cream, whipped cream and caramel sauce.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Sheet Pan Apple Pie Bake:
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