Paneer Kolhapuri

Ingredients:

For Kolhapuri masala:

• Cumin seeds - 1 tbsp
• Coriander seeds - 1 tbsp
• Black pepper - 8
• Methi seeds - 1/5 tsp
• Mace - 1/2 inch
• Black cardamom - 1
• Green cardamom - 1
• Cloves - 4
• Cinnamon stick - 1 inch
• Sesame seeds - 1 tsp
• Poppy seeds - 1 tsp
• Dry red chilli - 4
• Bay leave - 1
• Cashews - 10
• Coconut -2 tbsp

For Curry:

• Paneer -200 grams
• Onion -1/2 cup
• Tomato -3/4 cup
• Ginger Garlic Paste -1 tsp
• Turmeric powder -1/2 tsp
• Red chilli powder (kashmiri)-1 tbsp
• Salt to taste
• Cooking oil - 6 tbsp
• Dry fenugreek leaves - 1 tbsp
• Ghee -1 tbsp