Find The Recipe:
Moist and Fluffy Heavy cream Muffins
Ingredients
Makes about 4
- 1 Egg 60g (room temperature)
- 60g Sugar
- 100g Heavy Cream(43％fat)
- 30g Almond flour
- 70g Flour
- 2g Baking powder
For Topping:
- 5g Sliced almonds
Directions
Preparation: Preheat oven to 338 °F/170℃.
①Place all ingredients in a bowl and mix to combine.
②Spoon the mixture into each case.
③Top with sliced almonds.
④Bake for 20 minutes or until cooked through. It's all done!
*When the heat went away, put it in a plastic bag or plastic container.
*Recipe on video and text may differ from each other!
How to cook Moist and Fluffy Heavy cream Muffins:
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