Tawa Paneer Masala Sandwich Recipe

Ingredients used in TAWA PANEER MASALA SANDWICH
• Green chilies(chopped) - 1 number.
• Paneer(grated) - 1-1/2 cup.
• Oil - 2-3 tablespoons.
• Bottle gourd(grated) - 1 cup.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• White pepper powder - 1 tea spoon.
• All purpose flour - 1-2 tablespoons.
• Onion(chopped) - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Ginger(chopped) - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 2 cups.
• Chili powder - 1 tablespoon.
• Green bell pepper(chopped) - 1 tablespoon.
• Sugar - 1 tablespoon.
• Spring onion(green part chopped) - 1/4 cup.
Method:

1. In a bowl add paneer, bottle gourd, salt, coriander, green chilies, white pepper powder, all purpose flour, mix it and make a patties.
2. Take a pan add oil, shallow fry the patties in two sides.
3. When it is done switch off the flame.
4. Take another pan add oil, onions, garlic, ginger, salt, turmeric powder, tomato puree, chili powder, mix it and cook it for 4-5 minutes.
5. Then add water, green bell pepper, sugar, mix it and cook it for 2-3 minutes.
6. Take a plate, place the patties and pour the sauce, garnish with spring onion.
7. Now the tawa paneer masala sandwich is ready.