Find The Recipe:
Margarita Grilled Shrimp
Ingredients
1 pound shrimp, peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
2 teaspoons tequila
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
4 bamboo skewers, soaked in water for 20 minutes
Preparation
- Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl.
- Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove shrimp from bowl and thread onto skewers; discard marinade.
- Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
*Recipe on video and text may differ from each other!
How to cook Margarita Grilled Shrimp:
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