Find The Recipe:
Pumpkin Pudding
Ingredients
- Capacity 140ml 2cups
- 100g Mashed Kabocha(Japanese squash)
- 15g Sugar
- 100g Heavy Cream(35%Fat)
- 1 Egg 55g
①Cut pumpkin into thin slices.
②Microwave at 600w for 3 minutes.
Preheat the oven to 320°F.
③Blend the ingredients in a mixer until consistent.
④Pour the mixture into each cup.
⑤Place the cup in a deep-sided container (heat‐resistance).
Pour plenty of 122 F/50℃ hot water into the container.
⑥Bake the cake for 25min and 392 °F 5 min.
⑦Cover with plastic wrap and refrigerate.
*Recipe on video and text may differ from each other!
How to cook Pumpkin Pudding:
More recipes from channel - cook kafemaru
Original
Desserts
- Warm and Wholesome: Dive into the Perfect Apple Crisp Recipe 19:03, Nov 13, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
