Find The Recipe:
Pumpkin Pudding
Ingredients
- Capacity 140ml 2cups
- 100g Mashed Kabocha(Japanese squash)
- 15g Sugar
- 100g Heavy Cream(35%Fat)
- 1 Egg 55g
①Cut pumpkin into thin slices.
②Microwave at 600w for 3 minutes.
Preheat the oven to 320°F.
③Blend the ingredients in a mixer until consistent.
④Pour the mixture into each cup.
⑤Place the cup in a deep-sided container (heat‐resistance).
Pour plenty of 122 F/50℃ hot water into the container.
⑥Bake the cake for 25min and 392 °F 5 min.
⑦Cover with plastic wrap and refrigerate.
*Recipe on video and text may differ from each other!
How to cook Pumpkin Pudding:
More recipes from channel - cook kafemaru
Original
Desserts
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
