Classic cheesecake with a variety of toppings

Classic cheese cake

• 200 g (1 + 1/3 cup, 8 oz)cream cheese
• 20 g (1 + 1/2 Tbsp) unsalted butter
• 50 g (50 ml) milk
• 20 g (1 + 2/3 Tbsp) granulated sugar(A)
• 3 egg yolks (from large eggs)
• 30 g (1/4 cup) cake flour (*It can be replaced with all purpose flour)
• 3 egg whites (from large eggs)
• 40 g (3 + 1/4 Tbsp)granulated sugar (B)

Variety of toppings

• Apricot jam(optional)
• whipped cream (60 g heavy cream +6 g granulated sugar)
• chocolate ganache (15 g dark chocolate + 15 g heavy cream)
• roasted almonds
• strawberry jam
• shredded coconut
• caramel sauce
• Oreo crumbs

*how to bake cheese cake

248℉ (120℃) for 50 mins

and then

320℉ (160℃) for 15 mins

and then

Turn off the oven and in the oven for 15 minutes

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