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Potato Nugget
INGREDIENTS & PROCESS:
- 2 Boiled Potatoes
Mash Well
- 1 Tbsp Butter
- ½ Tspn Chilli Flakes
- ½ Tspn Pepper Powder
- ½ Tspn Salt
- 2 Tbsp Corn Flour
Mix Well
Pour In a Piping Bag
Grease Oil
Keep In Fridge For 15 Min.
Flour Slurry:
- 2 Tbsp Flour
- 1/3 Cup Water
Mix Well
Cut Into Pieces
Dip In Flour Slurry
Coat with Breadcrumb
Fry in Medium Heated Oil
Fry Until Golden & Crispy
*Recipe on video and text may differ from each other!
How to cook Potato Nugget:
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