Potato Nugget

Potato Nugget


  • 2 Boiled Potatoes

Mash Well

  • 1 Tbsp Butter
  • ½ Tspn Chilli Flakes
  • ½ Tspn Pepper Powder
  • ½ Tspn Salt
  • 2 Tbsp Corn Flour

Mix Well

Pour In a Piping Bag

Grease Oil

Keep In Fridge For 15 Min.

Flour Slurry:

  • 2 Tbsp Flour
  • 1/3 Cup Water

Mix Well

Cut Into Pieces

Dip In Flour Slurry

Coat with Breadcrumb

Fry in Medium Heated Oil

Fry Until Golden & Crispy

*Recipe on video and text may differ from each other!

How to cook Potato Nugget:

Original Appetizers