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Onion Egg Pakoda
INGREDIENTS & PROCESS:
- 1 Cup Onion
- ½ Tspn Chilli Powder
- ½ Tspn Salt
- ¼ Tspn Turmeric Powder
- ½ Tspn Chilli Flakes
- ½ Tspn Cumin Powder
- ¼ Tspn Coriander Powder
- 2 Green Chilli
Keep Aside
- 3 Bread Pieces
Soak In Water
Squeeze Out The Water
- 1 Egg
- 1 Tbsp Coriander Leaves
Mix Well
Make Shape
Fry In Medium Heated Oil
Fry Until Golden Brown Color
*Recipe on video and text may differ from each other!
How to cook Onion Egg Pakoda:
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