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Scalloped Corn Pudding
Ingredients Below
- 2 Cans Cream Corn
- 2 Cans Whole kernel Corn Drained
- 5 large eggs
- 1-1/2 stick melted Butter
- 2 tsp Vanilla Extract
- 1 Tsp salt Pepper and Parsley Flakes
- 1 Cup White Granulated Sugar
- 1/4 Cup Self rising Flour
- 1/4. Up Corn Starch
- 1 whole sleeve Ritz Crackers Crushed or any crackers you love
- 3/4 cup milk
*Recipe on video and text may differ from each other!
How to cook Scalloped Corn Pudding:
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