Find The Recipe:
Brownies
Ingredients & Costing:
- 8 eggs
- 1 1/8 cup Canola Oil
- 500g Brown Sugar
- 3/4 cup Cocoa Powder
- 1 tsp Vanilla
- 1/4 cup Water
- 1 tsp Violet Color
Chocolate Ganache
- 1/2 cup Cocoa Powder
- 3 tbsp Cornstarch
- 1/2 tsp salt
- 250ml All Purpose Cream
- 2 egg Yolks
- 370ml Evaporada
- 1 cup white sugar
Toppings
- Roasted Peanuts
- Sprinkles
*Recipe on video and text may differ from each other!
How to cook Brownies:
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