Nankhatai
Make your Diwali special with these super delcious Nankhatai! ️
Do try this recipe and let us know how it was
Add
SUGAR 1/2 CUP
Into a mixer grinder jar & grind it into a fine powder to make powdered sugar.
Further sieve & add the powdered sugar in a bowl& add
GHEE 1/2 CUP
CARDAMOM POWDER 1/2 TSP
BAKING SODA 1/4 TSP
CURD 1 TSP
And whisk well to mix all the ingredients.
Further sieve in
REFINED FLOUR 1 CUP
And gently mix the flour with the ghee & sugar mixture.
Once everything is mixed, use you hands & knead the dough gently to bring it together.
When the dough is ready, take a small portion of it & form it into a roundel then gently press it from the top, shape all the nankhatai in the same way.
Place them on a butter paper lined baking tray & top them with
ALMONDS & PISTACHIO SLIVERED
Bake in a 170° C preheated oven for 12-13 minutes.
Or you can make a khadhai.
Add salt into a large kadhai then cover & let it preheat over high flame for 10 minutes.
Further place the shaped nakhatai on a butterpaper lined plate.
Place a cookie cutte or a steamer in the kadhai once preheated & place the plate on the stand
Cover with a lid & let the nankhatais bake for 20-25 minutes
Once baked, remove them from the oven & let them cool down completely before serving.
Your fresh nankhatais are ready, serve them with chai.
How to cook Nankhatai:
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