Mutton Karahi

Mutton Karhai Ingredients:

• Onion/piaz - 250 g
• Mutton/ bakray ka gosht - 1 kg
• Garlic paste/pisa lehsan - 1 tbsp
• Ginger paste/pisi adrak - 1 tbsp
• Salt/ namak - 1 tsp heaped
• Crushed red chillies/kuti laal mirch - 1 tbsp
• Rosted crushed corriandar/ bhuna kuta dhania - 1 tbsp
• Tomatoes/ timater - 1/2 kg
• Black pepper corn crushed /moti kuti kali mirch - 1 tsp
• Green chillies/Moti hari mirch - 4
• Oil/tail - 1 cup
• Yogurt/dahi - 1 cup
• Ghee - 2 tbsp
• Roasted crushed cumin/zeerah - 1 tbsp
• Ginger julian/adrak lambai mai kati hui - 1 tbsp
• Corriandar leaves/Ciltantro/ Hara dhania - 4 tbsp