Afghani Tangdi Kebab

Afghani Tangdi Kebab

Ingredients :

Preparation of Marinade

• 8 Chicken Drumsticks
• 1 tsp Ginger paste
• 1 tsp Garlic Paste
• 1 tsp Green Chilli Paste
• Juice of 1/2 Lemon
• Salt (as per taste)

For the Filling

• 1 tbsp Oil
• 1/2 tsp Ginger Paste
• 1/2 tsp Garlic Paste
• 1/2 tsp Green Chilli Paste
• 1/2 cup Cashew Nuts (crushed)
• 2 Potatoes (boiled & chopped)
• Salt (as per taste)
• Chaat Masala (as per taste)

(chopped)

Preparation of 2nd Stage of Marinade

• 1 cup Hung Curd
• 1/4 cup Cream
• 1/2 tsp Ginger Paste
• 1/2 tsp Garlic Paste
• 1/4 cup Cashew Nuts Paste
• 1 tsp Dried Fenugreek Leaves
• 1 tsp Spice Mix (powdered) (Spice Mix- 1 Mace, 5 Green Cardamoms, a small piece of Nutmeg, 10 Peppercorns)
• Saffron Strands
• 2 tbsp Gram Flour (roasted)
• Salt (as per taste)
• Juice of 1/2 Lemon
• 2 tbsp Mustard Oil
• Pan-Searing the Chicken
• 1 tbsp Butter

For the Salad

• Lettuce (chopped)
• Cherry Tomatoes (chopped)
• 1/2 Onion (chopped)

Chaat Masala

• Juice of 1/2 Lemon

For Garnish

• Chaat Masala
• Saffron Strands