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Mixed nuts Biscotti
Ingredients
- 1 Egg (w/o shell 55g)
- 50g Sugar
- 15g Oil
- 2g Instant coffee
- 80g Bread Flour
- 20g cocoa powder
- 3g Baking powder
- 100g Mixed nuts
- *Chop the nuts roughly.
Directions
①Crack the eggs into a bowl and mix well.
②Add sugar, oil and Instant coffee in order and mix well.
③Sift in the dry ingredients() and mix.
④Add the mixed nuts and fold roughly.
Preheat the oven to 356 °F/180℃.
⑤Form into a 15 x 8 cm rectangle, pressing with the palm of the hand.
⑥Bake it for 16 mins.
⑦Take it out and let it cool for 3 minutes.
Cut into 1.5cm width.
Arrange them on the baking sheet with the cross-section facing up.
⑧Preheat the oven to 302 °F/150℃ again.
Bake it for 25-30 minutes.Bake for 15 minutes, then flip.
Remove from the oven and allow to cool completely.
*Store in an airtight container.
*Recipe on video and text may differ from each other!
How to cook Mixed nuts Biscotti:
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