Find The Recipe:
Korean Fried Chicken
Marinating the Chicken
- 500 gms Chicken Breast (cut into cubes)
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
- 1/4 cup Corn Starch
For Frying
- Oil
Making the Sauce
- 1 tbsp Oil
- 3 tbsp Kashmiri Chilli Powder
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Honey
- 1 tsp Sugar
- 1 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- Salt (as required)
- 2 tbsp Mirin
- 1/4 tsp Black Pepper (crushed)
- 1/2 tsp White Sesame Seeds (toasted)
- 1 tbsp Spring Onion Greens (chopped)
For Garnish
- Roasted White Sesame Seeds
- Spring Onion Greens
*Recipe on video and text may differ from each other!
How to cook Korean Fried Chicken:
More recipes from channel - Get Curried
Original
Lunch recipes
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- 5 Ingredient Meals: Simple Recipes for Busy Weeknights 12:19, May 14, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
