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Korean Fried Chicken
Marinating the Chicken
- 500 gms Chicken Breast (cut into cubes)
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
- 1/4 cup Corn Starch
For Frying
- Oil
Making the Sauce
- 1 tbsp Oil
- 3 tbsp Kashmiri Chilli Powder
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Honey
- 1 tsp Sugar
- 1 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- Salt (as required)
- 2 tbsp Mirin
- 1/4 tsp Black Pepper (crushed)
- 1/2 tsp White Sesame Seeds (toasted)
- 1 tbsp Spring Onion Greens (chopped)
For Garnish
- Roasted White Sesame Seeds
- Spring Onion Greens
*Recipe on video and text may differ from each other!
How to cook Korean Fried Chicken:
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