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Vegetable Paratha
INGREDIENTS & PROCESS:
- 1 And ½ Cup Flour
- 1 Tbsp Oil
- ½ Tspn Salt
Mix Well
- 140 Ml Water
Make Dough
Take Some Dough
Roll
Some Coriander Leaves
- 2 Boiled Mashed Potatoes
- 1 Tbsp Capsicum
- 1 Tbsp Long Bean
- 2 Tbsp Cabbage
- 2 Tbsp Carrot
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Chilli Powder
- ½ Tspn Chat Masala
Mix Well
Vegetable Stuffing
Fold
Roll
Fry In Medium Flame
- 2 Tspn Oil
Fry Both Side Well
*Recipe on video and text may differ from each other!
How to cook Vegetable Paratha:
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