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Vegan Chocolate Chip, Oatmeal, and Nut Cookies
Ingredients
1 cup white sugar
1/3 cup soy milk
1/3 cup peanut butter
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan semi-sweet chocolate chips
1/2 cup walnut pieces
Directions
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
*Recipe on video and text may differ from each other!
How to cook Vegan Chocolate Chip, Oatmeal, and Nut Cookies:
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