Crunchy Turkish Tahini Baklava Cookies Recipe

In our video we will show you step-by-step how to make these Crunchy Baklava Cookies,we think that tahini adds a nice touch and with no syrup they will keep conquering you heart!If you have ever made Baklava,you are pretty sure it's not an easy dessert but these cookies are much easier than making Baklava and even delicious as much as Baklava Dessert.Give these Dry Baklava Cookies a try,enjoy!

Preparation:

Brush with melted butter phyllo sheet .

Do the same with the second layer of phyllo sheet.

Place the third layer of phyllo sheet and brush with tahini.

Sprinkle with sugar.

Spread the ground walnuts.

Roll it up.

Cut into equal slices.

Place on a baking paper lined baking sheet.

Bake in a pre-heated oven at 180C / 350F" for 15 mins until golden brown.

Top with powdered sugar,bon appetit!

Ingredients

12 sheets phyllo dough 1 Cup Sugar 1 Cup Tahini 50g Butter 1 Cup Walnuts For Topping: Powdered Sugar