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Christmas Dishes
Hey guys! Today day four of the Christmas special. First I’m going to show you how to clean a pigeon. Then I’m going to confit the legs and the breasts were going to cook on the carcass. I’m serving that with a delicious poultry sauce, a hay cream and a Christmas tree pommes soufflé. All great recipes, so enjoy guys!
*Recipe on video and text may differ from each other!
How to cook Christmas Dishes:
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