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Delicious Barfi Dessert
INGREDIENTS & PROCESS:
- ¼ Cup Ghee
- 1 Cup Besan/Gram Flour
Sieve
Roast In Low Heat
- ¼ Cup Suji/Semolina
Roast For 5-7 Min.
- ¼ Cup Powder Milk
- ½ Cup Powder Sugar
- ½ Cup Milk
Keep Stirring
Cook Until Separate from the Pan
- 6 Inch Oil Grease Mould with Baking Paper
Spread the Mixture
Spread Almonds & Pistachio
Cool Down & Keep for 1 Hour
Cut Into Pieces
*Recipe on video and text may differ from each other!
How to cook Delicious Barfi Dessert:
More recipes from channel - NOven - Cake & Cookies
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