Find The Recipe:
Bruleed Goat Cheese Dip
Ingredients
- 4 slices prosciutto
- 8 ounces goat cheese, room temperature
- 4 ounces whipped cream cheese, room temperature
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1-2 tablespoons sugar
- ¼ cup roasted & salted pistachios, roughly chopped
- 5 pitted dates, chopped into small pieces
- ¼ cup pomegranate arils
- Toasted crusty bread, for serving
*Recipe on video and text may differ from each other!
How to cook Bruleed Goat Cheese Dip:
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