Bruleed Goat Cheese Dip




Bruleed Goat Cheese Dip

Ingredients

  • 4 slices prosciutto
  • 8 ounces goat cheese, room temperature
  • 4 ounces whipped cream cheese, room temperature
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1-2 tablespoons sugar
  • ΒΌ cup roasted & salted pistachios, roughly chopped
  • 5 pitted dates, chopped into small pieces
  • ΒΌ cup pomegranate arils
  • Toasted crusty bread, for serving

*Recipe on video and text may differ from each other!


How to cook Bruleed Goat Cheese Dip:








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