Find The Recipe:
Nawabi Semai
INGREDIENTS & PROCESS:
- 1 Tbsp Butter
- 250 Gram Laccha Vermicelli
Roast In Low Flame For 5 Min.
- ¼ Cup Sugar
- ¼ Cup Powder Milk
Roast In Low Flame
Keep Aside
- 1 Tbsp Corn Flour
- 1 Tbsp Custard Powder
- ¼ Cup Milk
Mix
- 2 Cup Milk
- ¼ Cup Powder Milk
- ¼ Cup Sugar
Mix Well
Let It Boil
Pour The Custard Mixture
Cook Until Thicken
- 7 Inch Mould
Nawabi Shemai Assembling:
Spread Vermicelli Layer
Pour Custard Mixture
Spread Vermicelli Layer
Spread Crushed Pistachio
Crushed Almond
Keep In Fridge For 2 Hours
*Recipe on video and text may differ from each other!
How to cook Nawabi Semai:
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