Nawabi Semai




Nawabi Semai

INGREDIENTS & PROCESS:

  • 1 Tbsp Butter
  • 250 Gram Laccha Vermicelli

Roast In Low Flame For 5 Min.

  • ¼ Cup Sugar
  • ¼ Cup Powder Milk

Roast In Low Flame

Keep Aside

  • 1 Tbsp Corn Flour
  • 1 Tbsp Custard Powder
  • ¼ Cup Milk

Mix

  • 2 Cup Milk
  • ¼ Cup Powder Milk
  • ¼ Cup Sugar

Mix Well

Let It Boil

Pour The Custard Mixture

Cook Until Thicken

  • 7 Inch Mould

Nawabi Shemai Assembling:

Spread Vermicelli Layer

Pour Custard Mixture

Spread Vermicelli Layer

Spread Crushed Pistachio

Crushed Almond

Keep In Fridge For 2 Hours


*Recipe on video and text may differ from each other!


How to cook Nawabi Semai:








Original Desserts