Mango Kalakand & Pudding

Mango Kalakand is a delicious Indian sweet made with the combination of mango pulp, condensed milk, and paneer (Indian cottage cheese). It has a rich and creamy texture with the delightful flavor of ripe mangoes.

Ingredients:

• 1 cup mango pulp (pureed ripe mangoes)
• 200 grams paneer (Indian cottage cheese), crumbled
• 1 cup condensed milk
• 1/4 cup milk
• 1/4 teaspoon cardamom powder
• Sliced almonds and pistachios for garnish

Instructions:

1. Heat a non-stick pan or a heavy-bottomed pan on medium heat.
2. Add the mango pulp and cook for a few minutes until it thickens slightly.
3. Add the crumbled paneer to the pan and mix well with the mango pulp.
4. Cook for a few minutes, stirring continuously, until the mixture starts to come together.
5. Pour in the condensed milk and mix well to combine.
6. Add the milk and cardamom powder to the pan and mix again.
7. Continue cooking the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
8. Remove the pan from heat and let the mixture cool slightly.
9. Grease a square or rectangular baking dish or plate with ghee or oil.
10. Transfer the cooked mixture to the greased dish and spread it evenly.
11. Garnish with sliced almonds and pistachios, pressing them lightly into the mixture.
12. Allow the Mango Kalakand to cool completely and set for a few hours in the refrigerator.
13. Once set, cut it into squares or diamond shapes and serve.

Mango Kalakand is a delightful sweet with the luscious flavor of mangoes and the richness of condensed milk and paneer. It's a perfect dessert to enjoy during the mango season or any special occasion. Serve it chilled and relish the delectable flavors of this traditional Indian sweet.

As for Mango Pudding, here's a simple recipe to make it:

Ingredients:

• 2 cups mango pulp (pureed ripe mangoes)
• 1 cup milk
• 1/2 cup sugar (adjust according to the sweetness of mangoes)
• 1/4 cup cornstarch
• Sliced mangoes for garnish
• Whipped cream or ice cream (optional)

Instructions:

1. In a saucepan, combine mango pulp, milk, and sugar.
2. In a separate bowl, dissolve cornstarch in a little water to make a slurry.
3. Add the cornstarch slurry to the saucepan and mix well.
4. Place the saucepan on medium heat and cook the mixture, stirring continuously, until it thickens and comes to a gentle boil.
5. Remove the saucepan from heat and let the mango pudding cool slightly.
6. Transfer the pudding to serving bowls or glasses and refrigerate for a few hours to set.
7. Once set, garnish with sliced mangoes.
8. Serve the Mango Pudding chilled, optionally topped with whipped cream or a scoop of ice cream.

Mango Pudding is a refreshing and fruity dessert that showcases the natural sweetness and flavor of mangoes. It's a light and creamy treat perfect for hot summer days or any time you're craving a mango-infused dessert. Enjoy the delightful taste of Mango Pudding!