Autumn Chicken Salad Recipe

This Autumn Chopped Chicken Salad may just become your new favorite Fall salad!

Ingredients for Autumn Chicken Salad: 1 lb (2 large) chicken breasts, trimmed and halved lengthwise Garlic salt and black pepper, to taste 1 Tbsp olive oil to saute 1 large head (8 cups) romaine, rinsed, dried and chopped 2 pears, cored and sliced 1 cup dried cranberries 1 cup pecans, lightly toasted on a dry skillet 1/2 cup or 4 oz feta cheese, crumbled Ingredients for Balsamic Vinaigrette: 3 Tbsp balsamic vinegar 1 Tbsp Dijon mustard 1 garlic clove, pressed or finely minced 1/2 cup olive oil 1/4 tsp salt 1/8 tsp black pepper.