Pink Sauce Peri Peri Pasta

Ingredients

For Boiling Pasta

• 2 ltr Water, पानी
• Salt to taste, नमक स्वादअनुसार
• 400 gms Macaroni Pasta, मैकरोनी पास्ता
• 1 tsp Oil, तेल (optional)
• 1 ½ tsp Oil, तेल (after boiling Pasta)
• For Peri Peri Sauce
• 9-10 no. Garlic cloves, लहसुन
• 4-5 no. Green chillies (less spicy & broken into half) हरी मिर्च
• 2 large Onion, cut into quarter, प्याज
• 1 ½ tbsp Chili flakes, चिल्ली फ्लेक्स
• Salt to taste, नमक स्वादअनुसार
• 2-3 tbsp Oil, तेल
• 1 medium Red bell pepper, roughly dice, लाल शिमला मिर्च
• 3 medium Tomato, roughly diced, टमाटर
• 2-3 tbsp Vinegar, सिरका
• 1 tsp Oil, तेल
• 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
• ¼ cup Water, पानी
• ¼ cup Water, पानी

For Veg Pasta

• 2 tsp Oil, तेल
• 2 no. Garlic cloves, crushed, लहसुन
• ½ medium Onion, sliced, प्याज
• 8-10 no. Mushrooms (washed & cut into half) मशरूम
• 1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस
• ¼ cup water, पानी
• Salt to taste, नमक स्वादअनुसार
• 2 cups Boiled Pasta, उबला हुआ पास्ता
• ¼ cup Fresh cream, ताजा क्रीम
• ¼ cup Cheese, grated, चीज
• 1 tsp extra Virgin Olive oil, जैतून का तेल
• 2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर
• 2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां
• Lemon Zest, लेमन ज़ेस्ट

For Garnish

• Cheese, grated, चीज
• Basil leaves, बसिल की पत्तियां

For Non - Veg Pasta

• 2 tsp Oil, तेल
• 2 no. Garlic cloves, crushed, लहसुन
• ½ medium Onion, sliced, प्याज
• 150 gm Chicken breast, diced, चिकन
• Salt to taste, नमक स्वादअनुसार
• 1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस
• ¼ cup Water, पानी
• 2 cups Boiled Pasta, उबला हुआ पास्ता
• ¼ cup Fresh cream, ताजा क्रीम
• ¼ cup Cheese, grated, चीज
• 2 tsp extra Virgin Olive oil, जैतून का तेल
• 2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर
• 2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां

For Garnish

• Cheese, grated, चीज
• Basil leaves, बसिल की पत्तियां

Process

For Boiling Pasta

1. In a saucepot, add water, salt to taste, once it's roaring boiled, add macaroni pasta, oil and cook it for 4-5 minutes or until al dente on high flame.
2. Strain the excess water and coat the pasta with oil to avoid sticking to each other.
3. Keep it aside for further use.

For Peri Peri Sauce

1. In a bowl, add garlic cloves, green chilies, onions, chili flakes, salt to taste, oil, red bell pepper, tomato, and vinegar.
2. In a saucepot, heat oil, add all vegetables, degi red chili powder and cook it for 6-7 minutes or until cooked well.
3. Add water and blend it into a smooth paste with the help of a hand blender.
4. Add water and keep it aside for further use.

For Veg Pasta

1. In a pan, heat oil, add garlic cloves, onion and saute for a minute.
2. Add mushrooms and toss it for 1-2 minutes on high flame.
3. Add prepared peri peri sauce and cook it well for a while.
4. Add water, salt to taste and let it simmer for a minute.
5. Add boiled pasta and toss it well.
6. Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
7. Transfer it to a serving dish, garnish it with lemon zest, cheese and basil leaves.
8. Serve hot.

For Non Veg Pasta

1. In a pan, heat oil, add garlic clove, onion and saute for a minute.
2. Add chicken, salt to taste and cook it for 5-6 minutes or until tender on high flame.
3. Add prepared peri peri sauce and cook it well for a while.
4. Add water and let it simmer for a minute.
5. Add boiled pasta and toss it well.
6. Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
7. Transfer it to a serving dish, garnish it with cheese and basil leaves.
8. Serve hot.