Peri Peri Chicken Al Faham

Ingredients-

• 2 Bay Leaves
• 1 tbsp Coriander Seeds
• 1 tsp Cumin Seeds
• 1 tsp Black Peppercorns
• 4 Green Cardamom Pods
• 1 tsp Fennel Seeds
• 1-inch Cinnamon Stick
• 4 Cloves
• 4 Dry Red Chillies
• 2 Onions (diced)
• 2 Tomatoes (chopped)
• 10-15 Garlic Cloves
• 1-inch Ginger (sliced)
• ½ cup Coriander Leaves (chopped)
• ½ cup Mint Leaves (chopped)
• 3 tbsp Curd
• 2 tbsp Prepared Masala Paste
• ½ tsp Turmeric Powder
• 1 tsp Peri Peri Powder
• 1 tsp Garam Masala Powder
• 2 tsp Prepared Masala Powder
• 1 tsp Lemon Juice
• Salt (as required)
• 2 tsp Oil
• 2 Chicken Thighs
• 2 tsp Oil
• 2 tsp Oil
• 1 tbsp Tomato Ketchup
• 1 tbsp Chilli Flakes
• 1 tbsp Red Pepper Sauce
• 1 tsp Peri Peri Powder
• 1 tsp Black Pepper Powder
• 1 tsp Lime Juice
• Salt (as required)
• Coriander Leaves (for garnish)