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Crunchy Tofu Steak with Mushroom Gravy
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Hey Foodies! This Crispy Air Fried Tofu Steak is easy to make and a great main dish for your lunch or dinner! This dish is full of protein and go so well with mushroom gravy!
Ingredients:
- 100g silken tofu (thawed and pressed after freezing for three cycles)
Coating:
- 1/4 cup flour
- 1 tbsp nutritional yeast
- salt and pepper
- 1/4 cup water
- toasted bread crumbs
Air fry at 350°F for 10-12 minutes.
Mushroom Gravy:
- 1/8 cup olive oil
- 1/4 cup shiitake mushrooms
- 2 cloves garlic
- 1/8 cup flour
- 2 cups mushroom broth
- 1 tbsp soy sauce
- salt and pepper to taste
- serve with veggies and rice
*Recipe on video and text may differ from each other!
How to cook Crunchy Tofu Steak with Mushroom Gravy:
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