Crunchy Tofu Steak with Mushroom Gravy

Hey Foodies! This Crispy Air Fried Tofu Steak is easy to make and a great main dish for your lunch or dinner! This dish is full of protein and go so well with mushroom gravy!

Ingredients:

• 100g silken tofu (thawed and pressed after freezing for three cycles)

Coating:

• 1/4 cup flour
• 1 tbsp nutritional yeast
• salt and pepper
• 1/4 cup water
• toasted bread crumbs

Air fry at 350°F for 10-12 minutes.

Mushroom Gravy:

• 1/8 cup olive oil
• 1/4 cup shiitake mushrooms
• 2 cloves garlic
• 1/8 cup flour
• 2 cups mushroom broth
• 1 tbsp soy sauce
• salt and pepper to taste
• serve with veggies and rice