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Hash Brown Egg Nests
Hash Brown Egg Nests are a delicious holiday breakfast or brunch idea you can make ahead.
INGREDIENTS:
- 12 large Happy Eggs
- 20 oz shredded hash browns, thawed or grated potato (see note)
- 1 ½ cups shredded cheddar cheese, divided
- 1 tablespoon olive oil
- 3 slices bacon, cooked and crumbled
- salt & pepper, to taste
- minced green onion, for garnish
*Recipe on video and text may differ from each other!
How to cook Hash Brown Egg Nests:
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