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Restaurant Quality Chicken Piccata
Ingredients
- 4 Thinly Pounded Chicken Breast
- 3 Tbsp of Unsalted Butter
- 1-1/2 Tbsp of Olive Oil
- 2/3 cups of All Purpose Flour
- 1 tsp of Italian Seasoning
- 1 tsp of Granulated Garlic
- Salt and Pepper, to taste
- 1 Shallot, minced
- 1/3 cup of Dry White Wine
- 1 cup of Chicken Stock
- Juice of 1/2 of a Lemon (or whole if the lemon isn't as juicy)
- 3 Tbsp of Capers
- Fresh Chopped Parsley
*Recipe on video and text may differ from each other!
How to cook Restaurant Quality Chicken Piccata:
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