Ahi Tuna Poke




Ahi Tuna Poke

Ingredients

  • 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)
  • ¼ sweet onion (use Maui onion for the best flavor)
  • 2 green onions/scallions
  • 1 lb (454 g) sashimi-grade ahi tuna
  • 1 tsp toasted white sesame seeds
  • For the Seasonings
  • 2–3 Tbsp soy sauce
  • 1 Tbsp roasted sesame oil
  • ⅛ tsp Diamond Crystal kosher salt
  • ¼ tsp ginger (grated; optional)

*Recipe on video and text may differ from each other!


How to cook Ahi Tuna Poke:








Original Fish dish