Find The Recipe:
Ahi Tuna Poke
Ingredients
- 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)
- ¼ sweet onion (use Maui onion for the best flavor)
- 2 green onions/scallions
- 1 lb (454 g) sashimi-grade ahi tuna
- 1 tsp toasted white sesame seeds
- For the Seasonings
- 2–3 Tbsp soy sauce
- 1 Tbsp roasted sesame oil
- ⅛ tsp Diamond Crystal kosher salt
- ¼ tsp ginger (grated; optional)
*Recipe on video and text may differ from each other!
How to cook Ahi Tuna Poke:
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