Find The Recipe:
Ahi Tuna Poke
Ingredients
- 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)
- ¼ sweet onion (use Maui onion for the best flavor)
- 2 green onions/scallions
- 1 lb (454 g) sashimi-grade ahi tuna
- 1 tsp toasted white sesame seeds
- For the Seasonings
- 2–3 Tbsp soy sauce
- 1 Tbsp roasted sesame oil
- ⅛ tsp Diamond Crystal kosher salt
- ¼ tsp ginger (grated; optional)
*Recipe on video and text may differ from each other!
How to cook Ahi Tuna Poke:
More recipes from channel - Just One Cookbook
Original
Fish dish
- Can we cook jalapenos? 17:09, Apr 09, 2023
- Classic Pasta Recipe with Rich and Flavorful Red Sauce 11:31, May 23, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
