Find The Recipe:
Ahi Tuna Poke
Ingredients
- 1 small clump Hawaiian ogo seaweed (dried; about the size of 1 ping pong ball; for 4 servings, I used half the ogo from a Noh Foods Hawaiian Poke Mix package; skip if you cannot find it)
- ¼ sweet onion (use Maui onion for the best flavor)
- 2 green onions/scallions
- 1 lb (454 g) sashimi-grade ahi tuna
- 1 tsp toasted white sesame seeds
- For the Seasonings
- 2–3 Tbsp soy sauce
- 1 Tbsp roasted sesame oil
- ⅛ tsp Diamond Crystal kosher salt
- ¼ tsp ginger (grated; optional)
*Recipe on video and text may differ from each other!
How to cook Ahi Tuna Poke:
More recipes from channel - Just One Cookbook
Original
Fish dish
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Healthy and Tasty: Pumpkin Seed Recipes for Every Palate 18:35, Nov 13, 2023
- Can You Eat Ginger Skin 10:28, Apr 08, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
