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Pickled Watermelon Rind
Ingredients
- ¼-½ 6-lb watermelon
- For the Pickling Solution
- 4 Tbsp rice vinegar (unseasoned)
- 2 Tbsp soy sauce
- 1 Tbsp roasted sesame oil
- 4 Tbsp sugar
- 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)
- a few strips ginger (optional; skipped for the video tutorial)
*Recipe on video and text may differ from each other!
How to cook Pickled Watermelon Rind:
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