Holiday Stuffed Bell Peppers

Stuffed Bell Peppers are an all-time favorite side dish with their bright colors and hearty flavors. This super-easy recipe only need 6 ingredients and 10 minutes of prep!

Ingredients

• 2 18-oz cans Progresso Creamy Chicken Noodle Soup 
• 6 large bell peppers, any color 
• 1 ½ cups breadcrumbs 
• ½ cup grated parmesan 
• salt & pepper, to taste 
• 1 ½ cups shredded mozzarella, or cheddar or jack 
• fresh parsley, minced for serving Instructions

1. Preheat oven to 350oF. Grease a 13x9” baking pan and set aside.

2. Slice off the tops of the bell peppers, and cut the flesh into ½” chunks.

3. Remove the seeds and pith from the inside. Set aside.

4. In medium bowl, add the Progresso soup followed by bell pepper chunks, breadcrumbs, parmesan, salt and pepper. Mix to form a spoonable stuffing.

5. Spoon stuffing into each bell pepper to have a slight mound on top. Then arrange in the prepared pan.

6. Sprinkle mozzarella cheese onto each pepper, and then bake for 30 minutes until cheese is golden and bubbling.

7. Remove from oven and sprinkle parsley on top. Serve and enjoy! "This is sponsored by General Mills, all opinions are my own."