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Hugo Spritz Recipe
The Hugo Spritz or Alpine Spritz.
INGREDIENTS
- 15mL Elderflower Liqueur (½ oz)
- 120mL Prosecco (4 oz)
- 30mL Soda Water (1 oz)
- Mint
METHOD
1. Gently muddle the mint leaves within the glass
2. Add the elderflower liqueur before filling the glass with ice
3. Top with prosecco and a dash of soda
4. Garnish with a lemon wheel and mint sprig
*Recipe on video and text may differ from each other!
How to cook Hugo Spritz Recipe:
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