Crunchy Paneer Rolls Recipe
Ingredients
1 cup grated paneer (cottage cheese)
1/4 cup boiled , peeled and mashed potatoes
1/4 cup grated processed cheese
2 tsp ginger-green chilli paste
a pinch of turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
1/2 cup plain flour (maida)
coarsely crushed vermicelli for rolling
oil for deep-frying
For Serving
chilli sauce
tomato ketchup
Method
Combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.
Combine the plain flour and approx. ½ cup of water in a bowl, mix well and keep aside.
Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.
Dip each ball into the plain flour-water mixture and roll them in vermicelli till it is evenly coated from all the sides.
Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with chilli sauce and tomato ketchup.
How to cook Crunchy Paneer Rolls Recipe:
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