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Simple Takoyaki
Takoyaki Flour　
100g Egg　
1 Water　
300ml Boiled Octopus　
100g Salad Oil　
1 tbs Sauce (Worchestershire)　
Mayonnaise Katsuobushi (Dried Fish Flakes)
*Recipe on video and text may differ from each other!
How to cook Simple Takoyaki:
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