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Simple Takoyaki
Takoyaki Flour 
100g Egg 
1 Water 
300ml Boiled Octopus 
100g Salad Oil 
1 tbs Sauce (Worchestershire) 
Mayonnaise Katsuobushi (Dried Fish Flakes)
*Recipe on video and text may differ from each other!
How to cook Simple Takoyaki:
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