MINI CHILLA Moong Cheela Recipe

Ingredients

2 tbsp yellow moong dal (split yellow gram) , soaked for 1 hour and drained
2 tbsp green moong dal (split green gram) , soaked for 1 hour and drained
restricted quantity of salt
a pinch of asafoetida (hing)
1 1/4 tsp oil for greasing and cooking

Method

1. Combine the yellow moong dal, green moong dal and approx. 3 tbsp of water in a mixer and blend till smooth.
2. Transfer the mixture into a bowl, add the salt and asafoetida and mix well.
3. Heat a mini uttapa pan and grease it using ¼ tsp of oil.
4. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
5. Cook all the chilas, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
6. Serve immediately.