Biscoff Creme Brulee Cheesecake

I am so glad to share with you this delightful Biscoff Crème Brûlée Cheesecake (Baked Speculoos Cheesecake Recipe) that is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth Biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.

Makes about 10-12 servings

Cookie Crust

• 7 oz (200g) Lotus Biscoff cookies
• 1/4 cup (60g) melted butter

Biscoff Cream Cheese Filling

• 21 oz (600g) cream cheese, room temperature
• 1/4 cup (50g) sugar
• 3/4 cup (180g) sour cream
• 1/2 cup (150g) Speculoos / Biscoff Spread
• 1/2 tsp (2g) salt
• 1 tsp (5g) vanilla extract
• 3 large eggs, room temperature
• 1 tbsp (8g) cornstarch

Crème Brulee Topping

• 2-3 tbsp (30-45g) sugar