Steak Loaded Baked Potatoes with Alfredo Sauce

Ingredients:

BAKING POTATOES:

• 2 Large Baking Potatoes
• Olive oil
• Kosher salt

Clean your Potatoes well, Rub a generous amount of Olive oil on your potatoes and heavily seasoned with kosher salt. (You do not have to poke holes or make slits in your potatoes) Set your oven temperature to 400° and allow your potatoes to cook for 1 hour and 15 minutes or until TENDER.

STEAK BITES:

Beef Chuck Steak, cut into Bite-size pieces

Blackening Season

• Jarlic Jalapeño Seasoning (Weber's)
• Garlic Powder
• Onion Powder
• Black Pepper
• Olive Oil
• 1-2 tablespoon, minced Garlic
• 1/2 Onion, cut into slices

Add everything to the beef steak bites pieces and mix well.

Alfredo Sauce:

• 1 cup Whipping Cream
• 2 tablespoons, Unsalted Butter
• Garlic Powder
• Onion Powder
• Black Pepper
• 1 teaspoon Salt
• 1 teaspoon Cajun Seasoning
• Plenty Parmesan Cheese
• Green Parsley

Brown your streak bites mixture using a cast iron or non-stick skillet over med-high heat. Add all of the ALFREDO SAUCE INGREDIENTS, except for the parmesan cheese and green parsley. COOK: until the sauce thickens and reduce slightly.

ADD: parmesan cheese and green parsley mix, taste for Seasoning.