Find The Recipe:
MasterChef New Zealand
MasterChef judges Josh Emett and Simon Gault hold a tuna tartare MasterClass in Samoa.
Tuna Tartare Ingredients:
- 200g tuna
- 1 Heilala vanilla pod
- 1 small Lebanese cucumber basil
- 50ml Chardonnay vinegar
- 250ml olive oil
- 1 tsp sugar
- salt & pepper
- saffron
*Recipe on video and text may differ from each other!
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