Find The Recipe:
Korean Fresh Kimchi
Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.
Ingredients:
- 2½ lb napa cabbage
- 2 cups water
- ⅓ cup coarse sea salt
For the Kimchi Paste
- 5 cloves garlic (1.2 oz, 35 g for 8 servings)
- 3 green onions/scallions
- 4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)
- 2 Tbsp fish sauce
- 2 Tbsp apricot jam (I use 2 heaping tablespoons for 8 servings; you can also use maesilaek (Korean plum extract))
- 1 Tbsp toasted white sesame seeds
*Recipe on video and text may differ from each other!
How to cook Korean Fresh Kimchi:
More recipes from channel - Just One Cookbook
Original
Recipes
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Dal Makhani Recipe: A Creamy Delight for Your Taste Buds 12:39, May 22, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023