Korean Fresh Kimchi




Korean Fresh Kimchi

Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.

Ingredients:

  • 2½ lb napa cabbage
  • 2 cups water
  • ⅓ cup coarse sea salt

For the Kimchi Paste

  • 5 cloves garlic (1.2 oz, 35 g for 8 servings)
  • 3 green onions/scallions
  • 4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)
  • 2 Tbsp fish sauce
  • 2 Tbsp apricot jam (I use 2 heaping tablespoons for 8 servings; you can also use maesilaek (Korean plum extract))
  • 1 Tbsp toasted white sesame seeds

*Recipe on video and text may differ from each other!


How to cook Korean Fresh Kimchi:








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