Oatmeal Carrot Cake

Ingredients

7in(18cm)×3in(8cm)loaf pan

For Carrot Cake

• 2 Eggs 100g
• 60g Cane sugar(or Granulated sugar)
• 130g Carrot, grated
• 80g Milk
• 100g Oatmeal (Instant Oatmeal)
• 40g Almond flour
• 3g Baking powder
• Cinnamon powder
• 30g Raisins
• 30g Walnuts, roasted

For Sprinkle

• non melting powdered sugar　

Directions

Preparation:

Line the cake pan with parchment paper.

Preheat the oven to 338 °F/170℃.

①Pour hot water onto the raisins to soften. Drain off the hot water.
Cut the walnuts into small pieces.
Grate the carrot coarsely.
②Put eggs in a large bowl and mix well.　
③Add the cane sugar and milk.
Add the carrot and mix well with a spatula.
④Add all of the dry ingredients() and fold until the powderiness disappears.
⑤Add raisins and walnuts, mix.
⑥Pour the batter into a cake tin.
⑦Bake at 338 °F/170℃ for 45 minutes.
⑧Transfer them to a rack to cool down.